Co-ferment
Fermented alongside fruit, yeasts or spices, whose character comes through in the cup.
The coffee ferments with something else in the tank: fruit, a chosen yeast or spices. Their character comes through strongly and holds however the coffee is brewed.
It's the most hands-on way to process a coffee, and the process leads the cup.
In the cup The added fruit, yeast or spice comes through strongly, and holds however you brew it.
Intervention
High
Water
Medium