Brazil: Yirgacheffe Natural by Luis Paulo Dias

A wonderful and truly unique coffee from Brazil, a deep and rich fermented natural boasting flavours of Chocolate, Pear, Cinnamon and Almond.

Brazil coffee isn't recognized for its experimental or competition styled coffees, but Luis Paulo Dias is here to change that. Luis is the owner of Santuario Sul Farm, which spans 120 hectares, with only 58 hectares designated for coffee production. The farm cultivates a variety of coffee varieties, including Geisha, Sudan Rume, SL28, Yirgacheffe, Laurina, Yellow Bourbon, and many other exotic varietals.