GESHA TASTER

Two new Colombian Geshas have dropped
One from Jairo Arcila processed using
Cofinets own Extended Ferment 2 process
And a Lactic Natural from Sebastion Gomez

NEW MICRO-LOTS

Explore the unique Honey Processed
& Anaerobic Co-Fermented lot from
Santa Monica in Colombia. Fermented
with Wine Yeast, Coconut and Peach.

HQ BREW BAR & BAGELRY

Now Open Sundays. Pouring some of the best brews in town. Batch, espresso, or pourover — whatever gets you going.

Best Sellers

Krank Blend

From $8.00

Terra Nova Fair Trade Organic

From $10.00

Colombia El Oasis Lactic Natural

From $16.00

V60 Dripper Plastic

From $8.00

V60 Ceramic Dripper Limited Colours

$35.00

V60 Barista Server

From $33.00

Sold Out

Fellow Stagg EKG Electric Kettle

From $166.00

Sold Out

Mazzer Philos Grinder

$1,118.00